Ingredient List: Hakubaku Miso Ramen Noodle Soup
Ingredients
Noodles: wheat flour, water, salt, maltose, protein from wheat, egg white powder, sodium carbonate, annatto extract (by annatto seed) soup base: miso powder (soybeans, amylase from aspergillus oryzae, salt), salt, vegetable extract powder (dextrin, onion, carrot, celery, salt), potato starch, cabbage extract powder (dextrin, cabbage), roasted onion powder (onion, dextrin), yeast extract (yeast, dextrin), sugar, garlic powder (garlic, soybeans), ginger powder, dried kelp powder, caramel color, white pepper
Allergens
Contains: wheat, egg, soybeans
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