Ingredient List: Haidilao Vegetables Self-Heating Hot Pot (Spicy Flavor
Ingredients
Pickled vegetables (salted lotus root [lotus root, salt, sodium metabisulfite (preservative)], potato, black fungus, salted kelp (kelp, salt), salted bamboo shoot [bamboo shoot, salt, sodium metabisulfite (preservative)], water, salt, citric acid, monosodium glutamate, potassium sorbate (preservative), disodium inosinate, disodium guanylate), spicy flavor hot pot seasoning (soybean oil, salt, chili pepper, broad bean sauce (chili pepper, broad bean, water, salt, wheat flour), prickly ash bark, grain spirit (water, sorghum, rice, wheat, corn), sugar, pickled ginger (ginger, water, salt), green onion, ginger, garlic, white pepper, fermented soybean (soybean, water, salt, wheat flour), spices, disodium inosinate, disodium guanylate, yeast paste (yeast, water, monosodium glutamate, salt, sodium citrate), ethyl maltol, prickly ash bark, oleoresin, vermicelli (pea, mung bean, water)
Allergens
Contains: soybean, wheat and sulfites
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