

Gtβs kombucha*β², and mango puree. *organically produced. β²30-day ferment of kombucha culture*, black tea*, green tea*, kiwi juice*, and cane sugar*β. βused for fermentation, not as an added sweetener.
Please note: kombucha is a fermented tea that has naturally occurring alcohol. Do not consume if you are avoiding alcohol due to pregnancy, allergies, sensitivities, or religious beliefs.
