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Ingredient List: Greenoodle Noodles, Shiitake & Soy Sauce
Ingredients
Noodle: unbleached wheat flour, modified tapioca starch, salt, organic moroheiya vegetable powder, sodium bicarbonate, potassium carbonate, soup: salt dried shiitake flake, sugar, potassium chloride, shiitake powder, non-dairy creamer (glucose syrup, palm oil, flavouring), disodium 5 ribonucleotides, artificial savory flavor, corn starch, yeast extract powder, red chili powder, spices (white pepper, black pepper), paprika oleoresin, sesame oil, sauce: soy sauce (soybean, water, salt).
Allergens
Contains: wheat, soybeans, sesame.
Check diet/allergy compliance
