Ingredients

Frozen dessert: oatmilk (water, gluten free oats*), fair trade cane sugar*, coconut oil*, pea protein*, high oleic sunflower oil*, fair trade vanilla extract*, guar gum*, sea salt, sunflower lecithin*. Gluten free chocolate cookie: cane sugar*, buckwheat flour, rice flour, palm oil**, fair trade cocoa processed with alkali, oat flour, salt, baking soda, sunflower lecithin. *organic ingredient **certified sustainable palm oil

Allergens

No allergen statement found. Please review the product label carefully and/or contact the manufacturer if you have a severe food allergy.

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Simply scan a product's barcode and the Fig app will flag anyingredients that aren't Gluten Free. Fig will also recommend similar products that are Gluten Free.

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What is the Gluten Free diet?

Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.

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