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Ingredient List: Gluten-Free Linguini Pasta

Gluten-Free Linguini Pasta

Ingredients

Brown rice flour, water, potato starch, tapioca starch, whole egg, egg white, contains 2% or less of: xanthan gum, salt, glucono delta-lactone*. *glucono delta-lactone is a natural acidifier also found in wine and honey

Allergens

Eggs (egg white, whole egg)

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