Ingredient List: Gluten-Free 4-Cheese Tortellini Pasta
Ingredients
Dough: brown rice flour, potato starch, tapioca starch, water, whole egg, egg white, flax seed, contains 2% or less of: xanthan gum, salt, glucono-delta-lactone*. Filling: mozzarella cheese (pasteurized milk, cheese culture, salt, enzyme), asiago cheese (pasteurized part-skim milk, cheese culture, salt, enzyme), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzyme), ricotta cheese (whey, milk, cheese culture, salt), potato flakes, olive oil. *glucono-delta-lactone is a natural acidifier also found in wine and honey. It is 100% dairy free
Allergens
Eggs (egg white, whole egg) milk and dairy (asiago cheese, cheese culture, milk, mozzarella cheese, parmesan cheese, pasteurized milk, pasteurized part-skim milk, ricotta cheese, whey)
Check diet/allergy compliance
