Ingredient List: Gluten Free Rice Shells & Creamy White Cheddar Macaroni & Cheese
Ingredients
Rice pasta (white rice flour, brown rice flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, butter (pasteurized cream, salt), nonfat milk, salt, sodium phosphate, silicon dioxide (for anticaking).
Allergens
Milk and dairy (butter, cultured pasteurized milk, dried cheddar cheese, nonfat milk, pasteurized cream, whey)
Check diet/allergy compliance
