Ingredient List: Gluten Free Cinnamon Crunch

Gluten Free Cinnamon Crunch

Ingredients

Sugar, gluten free flour (rice flour, rice starch, potato starch, xanthan gum and locust bean gum), brown sugar, whole liquid eggs, canola oil, sour cream (cultured pasteurized cream, milk, nonfat milk, enzyme), unsalted butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), buttermilk (cultured lowfat milk, condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin d3), glycerine, vanilla extract (water, alcohol, vanilla bean extractives), corn starch, cinnamon, invert sugar, salt, baking powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), baking soda, sunflower lecithin (emulsifier), guar gum, xanthan gum.

Allergens

Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.

Check diet/allergy compliance

that are not alpha gal friendly andthat may not be alpha gal friendly.

with corn andthat may have corn.

with dairy andthat may have dairy.

with egg andthat may have egg.

with fish andthat may have fish.

that may have gelatin.

with lactose andthat may have lactose.

that is high FODMAP andthat may be high FODMAP.

that are high histamine andthat may be high histamine.

with milk andthat may have milk.

that are not paleo andthat may not be paleo.

that may have peanut.

that may not be pescatarian.

that may not be pregnancy friendly.

that may have sesame.

that may have shellfish.

that may have soy.

that may have tree nut.

that are not vegan andthat may not be vegan.

that may not be vegetarian.

that may have wheat.

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