Ingredient List: Gluten Free Brownie

Gluten Free Brownie

Ingredients

Sugar, gluten free flour (rice flour, rice starch, potato starch, xanthan gum and locust bean gum), water, canola oil, egg whites, cocoa (processed with alkali), tapioca syrup, vanilla extract (water, alcohol, vanilla bean extractives), salt, sunflower lecithin (emulsifier).

Allergens

Contains: egg.

Check diet/allergy compliance

that may not be alpha gal friendly.

with corn andthat may have corn.

that has egg.

with fish andthat may have fish.

that may be high FODMAP.

that are high histamine andthat may be high histamine.

that are not paleo andthat may not be paleo.

that may not be pregnancy friendly.

that is not vegan andthat may not be vegan.

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