Ingredient List: Gluten Free Brownie
Ingredients
Sugar, gluten free flour (rice flour, rice starch, potato starch, xanthan gum and locust bean gum), water, canola oil, egg whites, cocoa (processed with alkali), tapioca syrup, vanilla extract (water, alcohol, vanilla bean extractives), salt, sunflower lecithin (emulsifier).
Allergens
Contains: egg.
Check diet/allergy compliance
