Ingredient List: Giovanni Rana Shrimp Ravioli & Lobster Sauce
Ingredients
Shrimp ravioli: filling: ricotta cheese (whey, milk, cream, vinegar), shrimp (shrimp, salt), whey, chicory root fiber, unsalted butter (cream), bread crumbs (wheat flour, yeast, salt), vegetable fibers, 2% or less of corn starch and potato fiber, salt, lobster base (lobster meat, salt, raw cane sugar, tomato paste, butter [pasteurized cream, salt], dried whey, tomato powder, natural flavor), garlic, natural flavors, spices, lemon juice concentrate, lemon zest. Pasta: durum wheat flour, eggs, water. Lobster sauce: water, heavy cream (cream, milk), lobster meat (lobster), onions, carrots, unsalted butter (cream), celery, cream sherry wine, modified food starch, tomato paste (tomatoes), 2% or less of lobster base (lobster meat, salt, raw cane sugar, tomato paste, butter [pasteurized cream, salt], dried whey, tomato powder, natural flavor), chicken stock concentrate (chicken broth, yeast extract, salt, sugar, chicken fat, potato starch, onion powder, natural flavors), garlic, natural flavors, vegetable base (maltodextrin, onion extract, sauteed onion, sugar, salt, yeast extract, corn oil, carrot extract, celery extract, spices, garlic powder, red wine), sugar, cayenne pepper, spices.
Allergens
Contains: eggs, milk, wheat, shellfish (lobster, shrimp). because it contains real lobster, some small shell fragments may be present.
Check diet/allergy compliance
