This product haswith Gluten andthat may have Gluten.
Filling (ricotta (whey, milk, cream, vinegar), parmesan cheese (pasteurized cultured part-skimmed milk, salt, enzymes), mozzarella cheese pasteurized cultured milk, salt, enzymes) bread crumbs (wheat flour, yeast, salt), fontina cheese (pasteurized cultured part-skimmed milk, sea salt, enzymes), sunflower oil, natural flavors, corn starch and potato fiber, potato starch, dehydrated potatoes, vegetable fiber, mascarpone cheese (pasteurized cream, pasteurized milk, citric acid [acidulant]), 2% or less of salt), pasta: durum wheat flour, eggs, water.
Contains: contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp).
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gluten Free. Fig will also recommend similar products that are Gluten Free.
Outside the USA?Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.
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