Ingredient List: Fud Salvadoran Style Acidified Sour Cream
Ingredients
Pasteurized milk, cream, nonfat milk, stabilizer (modified corn starch, tapioca flour, gelatin, mono and diglycerides, sodium caseinate, propylene glycol, monoester, guar gum, carrageenan, potassium phosphate), salt, lactic acid, citric acid, natural and artificial flavor, starter distillate (natural flavor), potassium sorbate, sodium citrate, sorbic acid, annatto color.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
