Is it Eosinophilic Esophagitis Friendly? Fremont Scottish Beer-battered Haddock Fish & Chips
This product containsthat are not Eosinophilic Esophagitis Friendly andthat may not be Eosinophilic Esophagitis Friendly.
Ingredients
Chips (potato, sunflower oil, food starch-modified, rice flour, potato starch, salt, dextrin, raising agent: sodium bicarbonate, disodium phosphate, thickener: xanthan gum, paprika extract, turmeric extract), battered haddock fillet (haddock (melanogrammus aeglefinus) (fish), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), canola oil, beer (water, barley, hops, yeast), water, wheat flour, wheat starch, yeast extract, salt, natural flavoring, palm oil, sugar, nonfat dry milk, raising agent: disodium phosphate, sodium bicarbonate, ammonium carbonate, corn flour, wheat gluten, sunflower oil, dextrose, acid: citric acid, black pepper extract, sunflower lecithin).
Allergens
Contains: fish (haddock), milk, wheat, barley.