Ingredient List: Francesco Rinaldi Sauce, Traditional Mushroom
Ingredients
Tomato puree (water, tomato paste, citric acid, water, mushrooms, sugar, salt, dried onions, extra virgin olive oil, pecorino romano cheese made from sheep's milk (sheep's milk, cheese cultures, salt, enzymes, citric acid, dried garlic, dried fennel seed, dried oregano, black pepper, dried basil.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
