Ingredient List: Fody Plant-Based Vegan Bolognese Pasta Sauce Sensitive Recipe
Ingredients
Chopped tomatoes, extra virgin olive oil, kabocha squash, organic carrot puree, walnuts, shiitake mushrooms, organic dehydrated carrots, sea salt, organic kalamata olives (organic kalamata olives, water, organic red wine vinegar).
Allergens
Contains: walnuts. No onion. No garlic.
Check diet/allergy compliance
