Ingredient List: Enchiladas Al Chipotle With Black Beans & Rice
Ingredients
Chipotle sauce: water, onions, tomato paste, whole milkā , (whole milk, vitamin d3), native corn starch, creamā , contains 2% or less of: garlic, expeller pressed sunflower oil, sea salt, chipotle pepper, spices, natural smoke flavor, xanthan gum. Garlic rice: water, rice, expeller pressed sunflower oil, garlic. Enchiladas filling: monterey jack cheeseā (pasteurized milk, cheese culture, sea salt, vegetable enzymes), whole milkā (whole milk, vitamin d3), fire-roasted corn, oaxaca cheeseā (pasteurized milk, cheese culture, salt, vegetarian enzymes), corn flour, expeller pressed sunflower oil, red onions, cayenne pepper. Black beans: water, black beans, cumin, black pepper, onions, sea salt, natural smoke flavor. Non-gmo nixtamal corn tortillas: corn, water, trace of lime, expeller pressed sunfloer oil. Garnish: fire-roasted corn, poblano peppers.
Allergens
Milk and dairy (cheese culture, creamā , monterey jack cheeseā , oaxaca cheeseā , pasteurized milk, whole milk, whole milkā )
Check diet/allergy compliance
