Ingredient List: Double Take Scotch Bonnet Mustard Hot Sauce
Ingredients
Yellow deli mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors, and garlic powders), orange juice, lime juice, scotch bonnet chile peppers, brown sugar (sugar, cane molasses), spices.
Allergens
Produced in a facility that uses dairy, wheat & tree nuts.
Check diet/allergy compliance
