Ingredient List: Double Chocolate 3 Layer Cake
Ingredients
Sugar, water, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil, soybean oil, canola oil, cocoa processed with alkali, corn syrup contains 2% or less of: caramel color, cellulose gum citric acid, cornstarch, dextrose, egg whites, egg yolks, food starch-modified, glycerin, gum arabic, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), mono- and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sorbic acid), propylene glycol, propylene glycol alginate, propylene glycol mono- and diesters of fatty acids, salt, semisweet chocolate curls (sugar, unsweetened chocolate, cocoa butter, butteroil, soy lecithin, natural flavor), soy lecithin, unsweetened chocolate, xanthan gum, yellow corn flour.
Allergens
Contains: wheat (gluten), milk, eggs. Processed in a facility that also handles fish, shellfish and soy.
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