Ingredient List: Doshirak Seafood Flavor Noodle Soup
Ingredients
Noodles: wheat flour, palm oil, modified starch, salt, emulsifier, soy lecithin, gluten (wheat), potassium carbonate, guar gum, sodium polyphosphate, soy sauce powder (soybean, wheat, salt, maltodextrin), onion powder. Soup base: salt, monosodium glutamate, red pepper powder, seafood flavor (squid extract, mussel extract, shrimp extract, salt, corn syrup, maltodextrin), maltodextrin, squid powder, glucose, soy sauce powder (soybean, wheat, salt, maltodextrin), mussel extract powder, sugar, garlic powder, shrimp powder, black pepper powder. Dried vegetables: carrot, texturised soy protein, green onion, seaweed, fish cake (pollock, potato starch, wheat, salt, glycerin esters of fatty acids).
Allergens
Contains wheat, soy, crustacean shellfish and fish. Manufactured in a facility that also processes eggs and milk.
Check diet/allergy compliance
