Ingredient List: Doshirak Mild Flavor Noodle Soup
Ingredients
Noodles: wheat flour, palm oil, modified starch, salt, emulsifier (e322), gluten (wheat) stabilizers (e501, e412, e452), soy sauce powder (soybean, wheat, salt, maltodextrin), onion powder. Soup base: salt, flavor enhancer (e621), artificial chicken flavor, sugar, maltodextrin, soy sauce powder (soybean, wheat, salt, maltodextrin), red pepper powder, garlic powder, onion powder, ginger powder, black pepper powder. Dried vegetables: textured soy protein, fish cake (pollock, potato starch, wheat, salt, glycerin esters of fatty acids), green onion, carrot, seaweed.
Allergens
Contains wheat, soy and fish. Manufactured in a facility that also processes eggs, crustacean shellfish and milk.
Check diet/allergy compliance
