Ingredient List: Dongwon Jjajang Rapokki
Ingredients
Stick-shaped rice cake (rice, salt, ethanol, citric acid, chicory extract, rice bran). ramen noodle (wheat flour, potato starch, sunflower oil, salt, soy sauce, wheat gluten, sodium bicarbonate, herb extract, guar gum, xanthan gum) sugar, black bean paste sauce [black bean paste (soybean paste), dextrin, corn oil, caramel color], soy sauce powder [soy sauce (soybean), dextrin, modified starch], dried onion powder, wheat flour (wheat), monosodium glutamate, salt, garlic powder, mixed preparation (palm oil, onion oil, artificial flavor), red pepper powder, disodium succinate, artificial pepper flavor, trisodium citrate, silicon dioxide, black pepper powder, malic acid
Allergens
Contains wheat, soybean
Check diet/allergy compliance
