Ingredient List: Dongwon Hot Spicy Topokki
Ingredients
Rice cake: rice, salt, ethanol, citric acid, inuline (chicory), rice bran sauce: sugar, glucose (corn starch), red pepper powder, salt, monosodium glutamate, mixed seasoning [spicy sauce (red pepper paste, soybean paste, red pepper powder), maltodextrin, salt], modified starch (corn starch, wheat flour, vegetable flavor (garlic extract, kelp extract, green onion extract, ginger extract), dried spring onion, corn starch, silica dioxide, soybean powder, mixed seasoning (corn starch, soy sauce, yeast extract), cabbage powder, onion powder, mixed cheese powder (cheese, refined coconut oil, starch syrup, lactose, sodium casein, salt), oleoresin paprika, artificial flavor (roasted sweet potato flavor), curry flavor, black pepper powder, guar gum powder, flavor enhancer (soy sauce powder, yeast extract, salt), xanthan gum, spice oleoresins, ginger powder, mixed seasoning (hydrolyzed protein, maltodextrin, salt), mixed seasoning hyb (hydrolyzed soy protein, salt, maltodextrin).
Allergens
Contains soybeans, wheat, milk, tree nut (coconut)
Check diet/allergy compliance
