Ingredient List: Dongwon Cheese Topokki
Ingredients
Rice cake: rice, salt, ethanol, citric acid, inuline (chicory), rice bran sauce: sugar, glucose (corn starch), mixed cheese powder (refined coconut oil, cheese, starch syrup, lactose, sodium caseinate), salt, red pepper powder, milk powder, cheddar cheese powder, monosodium glutamate, modified starch (acetylated distarch adipate), mixed seasoning (rice flour, red pepper powder, salt, garlic powder, glucose), wheat flour, onion powder, cream butter powder (milk cream, butter, lactose), flavor enhancer (corn starch, sugar, yeast extract, salt), guar gum powder, yeast extract, corn starch, parsley flake, silica dioxide, xanthan gum, mixed seasoning (hydrolyzed protein, maltodextrin, salt), cheese flavor, oleoresin paprika, black pepper powder, mixed seasoning hyb (hydrolyzed soy protein, salt, maltodextrin)
Allergens
Contains: soybeans, wheat, milk, tree nut (coconut)
Check diet/allergy compliance
