Ingredient List: Dong Won Topokki With Spicy Rose Sauce
Ingredients
*rice cake: rice, salt, ethanol, citric acid, chicory extract (inuline), rice bran. *sauce: sugar, mixed cream [starch syrup (corn starch), palm oil (processed oil, d-tocopherol), whey powder (milk), processed butter (butterfat, water, coconut oil, curd), lactose (milk), skim milk powder, acidity regulator, glycerin esters of fatty acids, modified starch, emulsifier, artificial milk flavor], high fat powder (palm oil, glucose syrup, lactose, sodium polyphosphate), monosodium glutamate, salt, red pepper powder, milk cream powder [processed butter (butterfat, vegetable oil), lactose, milk cream, potassium phosphate, dibasic, lecithin (soybean)], fructose, corn starch, mixed preparation (sodium metaphosphate, sodium pyrophosphate), cream powder [starch syrup (corn starch), vegetable oil, mixed milk powder (whole milk powder, whey permeate), salt, riboflavin], whey protein powder, sodium caseinate, black pepper powder, silicon dioxide, yeast extract, xanthan gum, garlic powder, onion powder, disodium 5'-ribonucleotides (disodium 5'-inosinate, disodium 5'-guanylate), paprika extract color, aspartame, maltodextrin powder.
Allergens
Contains: milk, soybean
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