

White corn masa flour (white corn, calcium propionate [preservative], sorbic acid [preservative], fumaric acid [preservative], gum, calcium hydroxide), water, white corn masa flour (white corn treated with hydrated lime, fumaric acid [preservative], cellulose gum [stabilizer], sodium propionate [preservative], and sorbic acid [preservative]), dextrose, antimicrobial blend (sodium propionate [propionic acid, sodium hydroxide], water, sorbic acid [preservative]), dough conditioner (cellulose gum, dextrose, enzyme blend [maltodextrin, enzymes, sodium chloride]), masa flour (yellow corn flour, contains less than 2% of folic acid).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
