Ingredient List: Dessert For Two Red Velvet Cake With Cream Cheese Icing
Ingredients
Red velvet cake(cake mix [sugar, enriched wheat flour bleached(flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dry egg whites, soybean oil, cocoa processed with alkali, leavening(baking soda,sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), food starch-modified, dry egg yolk, propylene glycol mono & diesters of fatty acids, mono & diglycerides, dextrose, salt, sorbitan monostearate, nonfatmilk solids, nonfat dry milk, red 40, natural and artificial flavor, soy lecithin, cellulose gum, xanthan gum, polysorbate 60, water, propylene glycol, corn syrup, polysorbate 80, glycerin, carmel color], water, fully refined soybean oil), creamcheese icing (sugar, shortening (palm, canola, soybean oil, mono and diglycerides), polysorbate 60), margarine (palm oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate (added as a preservative), artificial flavor, beta carotene(added for color), vitamin a palmitate), cream cheese(milk, cream, dairy cultures, salt, xanthan, carob bean, and guar gums), contains 2% or less of: color added, corn starch, corn syrup, lactic acid, natural and artificial flavor, potassium sorbate(added as a preservative), salt, water), gel paste (glycerin, propylene glycol, dextrose; may contain fd&c blue 1, blue 2, red 3, red 40, yellow 6, yellow 5).
Allergens
Wheat, milk, eggs, and soy.
Check diet/allergy compliance
