Vegetables (tomatoes, carrots, red bell peppers, panamito beans, mushrooms, onions, celery), water, grilled vegetables (eggplant, zucchini, artichokes), white and red quinoa, contains 2% or less of: sugar, tomato paste, sunflower oil, salt, potato starch, garlic powder, capers, basil, citric acid, ground oregano, calcium chloride.
Manufacturer did not include an allergen statement.