Ingredient List: De Cecco Gluten-Free Fresh Potato Gnocchi
Ingredients
Mashed potatoes 75% (fresh potatoes equal to 27% of the finished product, water, potato starch equal to 13.5% of the finished product, dried potato flakes equal to 8% of the finished product), corn flour, cornstarch, rice flour, salt, ph control agent: lactic acid, preservative: potassium sorbate.
Allergens
Manufacturer did not include an allergen statement.
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