Ingredient List: Datu Puti Vinegar & Soy Sauce Value
Ingredients
Soy sauce: water, hydrolyzed soy protein, iodized salt (salt, potassium iodate), caramel color, monosodium glutamate, citric acid, 0.1% potassium sorbate as a preservative, disodium inosinate and disodium gaunylate, fd and c yellow #5 and fd and c yellow #6, fd and c red no. 40. Vinegar: cane vinegar, water, clouding agent (coconut oil emulsion) and caramel color.
Allergens
Contains soybean and its derivatives,contains traces of tree nuts, i.e. Almonds, various kinds of tree nuts. Free from wheat and their derivatives,crustaceans and their derivates,eggs and their derivates,fish and their derivates,milk and its derivates,tree nuts and their derivatives,peanuts and their derivates.
Check diet/allergy compliance
