This product is likely Gluten Free.
Cultured grade a low fat milk, sugar, water, modified food starch, contains less than 1% of kosher gelatin, natural flavors, calcium citrate, vegetable juice (for color), citric acid, potassium sorbate (to maintain freshness), vitamin d3, sodium citrate.
Contains: children under 3 may have difficulty swallowing frozen yogurt. Please thaw before serving. Do not refreeze after thawing. Caution: keep cap out of reach of children under 3. If seal is broken or pouch looks damaged or unusually inflated, please discard.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gluten Free. Fig will also recommend similar products that are Gluten Free.
Outside the USA?Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.
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