This product is likely Shellfish Free.
Daiya oat cream™ blend (water, gluten-free oat flour, pea protein, cultures, enzymes), tapioca starch, coconut oil, corn starch, expeller pressed safflower oil, calcium phosphate, less than 2 percent of: konjac flour, fruit juice (for color), yeast extract, salt, dextrose, xanthan gum, lactic acid, natural flavors.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Simply scan a product's barcode and the Fig app will flag anyingredients that aren't Shellfish Free. Fig will also recommend similar products that are Shellfish Free.
Outside the USA?A shellfish-free diet avoids any foods made from shellfish or shellfish-derived ingredients. There are two main types of shellfish: mollusks and crustaceans. Common examples of shellfish include shrimp, crabs, lobsters, and mussels. Shellfish need to be strictly avoided by people with a shellfish. The Fig app is a great way to build your shellfish free shopping list.