This product hasthat may have Gluten.
Daiya oat cream™ blend (water, gluten-free oat flour, pea protein, cultures, enzymes), tapioca starch, coconut oil, corn starch, expeller pressed safflower oil, calcium phosphate, less than 2 percent of: konjac flour, fruit juice (for color), yeast extract, salt, dextrose, xanthan gum, lactic acid, natural flavors.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Simply scan a product's barcode and the Fig app will flag anyingredients that aren't Gluten Free. Fig will also recommend similar products that are Gluten Free.
Outside the USA?Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.
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