This product haswith Sodium.
Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, inulin, psyllium, salt, xanthan gum, locust bean gum), tomato sauce (water, tomato paste, olive oil, less than 2% of: onion powder, salt, garlic powder, yeast extract, spices), dairy-free cheddar and mozzarella shreds (daiya oat cream™ blend (water, gluten-free oat flour, pea protein), tapioca starch, coconut oil, safflower oil, calcium phosphate, natural flavors, corn starch, salt, dextrose, lactic acid, yeast extract, fruit and vegetable juice (for color), annatto (for color)).
Contains gluten-free certified oat.
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