Ingredient List: Daebak Ghost Pepper Spicy Chkn
Ingredients
Ingredient list: noodle: wheat flour (contains gluten), palm oil (contains permitted antioxidant butylated hydroxytoluene), tapioca starch, potato starch, cocoa powder, salt, vegetable concentrate (carrot, hibiscus, maltodextrin, citric acid), contains stabilisers sodium polyphosphates, potassium carbonate and guar gum as permitted food conditioner. Seasoning sauce: water, sugar, spices (garlic powder, chili powder, ghost pepper powder), contains permitted flavouring substances [chicken flavour powder, roasted meat flavour (contains soybean), sesame oil (contains sesame)], contains monosodium glutamate, disodium 5-guanylate and disodium 5-inosinate as permitted flavour enhancers, hydrolysed vegetable protein (contains soybean), korean hot sauce, yeast extract, conditioner, sucralose, contains permitted food additives of plant and synthetic origin.
Allergens
Contains: wheat (gluten), soybean, sesame seeds. May contain traces: crustacea, fish, milk, peanuts, celery, mustard, molluscs, tree nut (coconut).
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