This product is likely Shellfish Free.
Gluten-free flour (brown rice flour, potato starch, tapioca flour), palm oil, cane sugar, brown sugar, fructose, egg replacer (potato starch, tapioca flour, leavening [calcium lactate*, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), water, grape juice, rice syrup, prebiotic from non-gmo tapioca starch, vanilla extract, baking soda, salt, cream of tartar, xanthan gum, cinnamon, sunflower lecithin. *calcium lactate is not dairy-derived, and it does not contain lactose.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Shellfish Free. Fig will also recommend similar products that are Shellfish Free.
Outside the USA?A shellfish-free diet avoids any foods made from shellfish or shellfish-derived ingredients. There are two main types of shellfish: mollusks and crustaceans. Common examples of shellfish include shrimp, crabs, lobsters, and mussels. Shellfish need to be strictly avoided by people with a shellfish. The Fig app is a great way to build your shellfish free shopping list.