Ingredient List: Cupcake Assorted Fall
Ingredients
Icing sugar, sugar, water, shortening (canola, palm, modified palm and palm kernel oil), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, cocoa powder (processed with alkali), modified corn starch, whey powder, skim milk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, mono and diglycerides, color (fd&c red #40 lake, fd&c yellow #6, fd&c yellow #5, fd&c blue #1), salt, butter (cream, salt), artificial flavor, diacetyltartaric acid esters of mono and diglycerides, palm kernel oil, corn starch, gum arabic, confectioner's glaze, polysorbate 60.
Allergens
Contains wheat, egg, milk, soybean. Made in a peanut free facility. May contain tree nuts.
Check diet/allergy compliance
