Ingredient List: Cup Noodle Seafood
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, rice bran oil, sesame oil), tapioca starch, dried cabbage flake, salt, dried giant calamari, contains less than 2% of autolyzed yeast extract, baker's yeast extract, beta carotene color, calcium carbonate, carmine color, chicken fat, citric acid, concentrated chicken broth, concentrated green cabbage juice, corn syrup solids, dehydrated soy sauce (maltodextrin, wheat, soybean, salt), dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried fish protein (pollock and/or pacific whiting), dried green onion, egg, egg white, egg yolk, garlic powder, glucono delta-lactone, hydrolyzed corn protein, lactose, maltodextrin, natural flavor, onion powder plum vinegar, potassium carbonate, potassium chloride powdered carrot juice, powdered chicken, rice wine, silicon dioxide, sodium alginate, sodium bicarbonate, sodium carbonate sodium caseinate, sodium tripolyphosphate, sorbitol soy lecithin, spice and color, sugar, tbhq (preservative), wheat starch, whey, xanthan gum.
Allergens
Contains: contains wheat, soybean, egg, milk, sesame, shrimp, snow crab, pollock, and pacific whiting. Manufactured in facility that also processes peanut, tree nuts. Crustacean shellfish, and fish product.,warning: product and cup will be hot. To avoid serious burns, please be careful, especially around young children. Never microwave without water in cup. Do not use microwave if turntable is not operating properly. Do not purchase if package is torn or open.
Check diet/allergy compliance
