

Creme brulee (heavy cream [cream (milk), carrageenan, mono diglycerides, polysorbate 80], whole milk [milk, vitamin d], sugar, egg yolks, vanilla bean paste [cane sugar, dextrose, fructose, vanilla natural flavor, caramel color]), sugar, blackberry, raspberry, strawberry, apricot glaze (sugar, water, glucose syrup, apricot puree, glucose syrup solids, pectin, natural flavor, citric acid, sodium alginate, agar, paprika [color]).
Eggs milk and dairy
