Ingredient List: Co-Op Gro Meatball Marinara Linguine
Ingredients
Cooked linguine pasta (33%) (water, durum wheat semolina), tomatoes (28%), vegan meatballs (20%) (water, seitan (water, wheat protein, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, salt), mushrooms, parsnip, pea flour, vegetable suet (palm oil, rice flour), onion, stabiliser (methyl cellulose), flavouring, rice flour, pea fibre, maize flour, pea starch, parsley, salt, yeast extract, porcini mushrooms powder, thyme, black pepper, maize starch, colour (plain caramel), preservative (sodium metabisulphite), mace, dextrose), water, coconut based alternative to mozzarella (3%) (water, coconut oil, modified potato starch, oat fibre, salt, acidity regulators (lactic acid, sodium lactate), thickeners (carrageenan, guar gum), maize starch, modified maize starch, tricalcium citrate, flavouring, colour (carotenes)), tomato purƩe, red wine, rapeseed oil, demerara sugar, cornflour, garlic purƩe, sun-dried tomato purƩe (rehydrated sun dried tomatoes, sunflower oil, white wine vinegar, sugar, salt, rosemary, garlic extract, basil extract, black pepper), basil purƩe oil (basil, sunflower oil, salt), salt, oregano, black pepper, dried red chillies, parsley.
Allergens
Contains wheat, sodium metabisulphite, oat
Check diet/allergy compliance
