Pasta (wheat flour, water, eggs, salt, beta carotene color). Filling (ricotta cheese [whole milk, vinegar, salt], grated parmesan cheese [parmesan cheese {part-skim cow's milk, cheese cultures, salt, enzymes}, parmesan style cheese {corn starch, water, palm oil, cellulose, salt, natural flavor, caseinate, sorbic acid [preservative], annatto [for color]}, natamycin {a natural mold inhibitor}], breadcrumbs [enriched flour {wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, sugar, salt, yeast, ascorbic acid {vitamin c}], mascarpone cheese [cream and milk, citric acid], low moisture mozzarella cheese [milk, cheese cultures, salt, enzymes], potato starch, corn starch, potato flakes [potatoes, mono and diglycerides, turmeric, sodium pyrosulphite {preservative}], grated pecorino romano cheese [sheep's milk, cheese cultures, salt, enzymes, natamycin {preservative}]. Salt, olive-pomace oil, spices).
Contains: egg, milk, wheat