Ingredient List: Cj Cheiljedang Bibimbap Cooked White Rice With Assorted Vegetables
Ingredients
Cooked rice: water, rice, glucono-delta lactone bibimbap vegetables: mung bean sprouts, carrot, sliced shiitake mushroom (shiitake mushroom, water, salt, citric acid), lactic acid, sugar, calcium chloride, salt. Gochujang sauce: hot pepper paste sauce {water, sugar, wheat flour, onion puree, red pepper powder, soy sauce (defatted soybean, wheat, salt, koji, water), garlic, salt, wheat, cooking rice wine, defatted soybean powder, citric acid, xanthan gum, koji}, water, corn syrup, garlic, onion, maltodextrin, ethanol, monosodium glutamate, soy sauce (water, hydrolyzed soy protein, salt, high fructose corn syrup. Defatted soybean, cooking rice wine, wheat, koji), salt, sugar, sesame, red pepper powder, roasted barley flour, shiitake mushroom extract, plum concentrate, lactic acid, modified tapioca starch, high fructose corn syrup sesame oil (sesame).
Allergens
Contains: contains wheat, soybean. Produced in a facility that also uses milk, egg, tree nut, peanut.
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