Ingredient List: Cindys Kitchen Dressing Dip
Ingredients
Bleu cheese 9cultured pasteurized milk, enzymes, salt), non-gmo expeller pressed canola oil, mayonnaise (expeller pressed canola oil, cage-free egg yolk, water, honey, distilled vinegar, cage-free whole egg, salt, spices, lemon juice, concentrate), real sour cream [cultured pasteurized light cream, nonfat milk, enzymes), filtered water, gorgonzola cheese (pasteurized milk, enzymes, salt), nonfat yogurt (cultured pasteurized nonfat milk, whey protein concentrate and pectin, contains active yogurt cultured), light cream (grade a milk, cream), cream cheese (pasteurized cultured milk & cream, salt, xanthan gum, guar gum), organic white vinegar, buttermilk (cultured pasteurized reduced fat milk, salt), garlic, sea salt, cultured dextrose, hot sauce (aged cayenne red pepper, distilled vinegar, water, salt, garlic powder), xanthan gum, organic worcestershire sauce (organic vinegar, organic molasses, organic raw cane sugar, sea salt, organic spices, organic garlic powder), lactic acid, mustard flour, white pepper, celery salt, lemon juice concentrate, natural flavor, citric acid, red wine vinegar, cayenne pepper, rosemary.
Allergens
Contains: milk, eggs.
Check diet/allergy compliance
