Ingredient List: Cindy'S Kitchen Dressing Blue Cheese
Ingredients
Bleu cheese (cultured pasteurized milk, enzymes, salt), expeller pressed sunflower oil, mayonnaise (expeller pressed high oleic sunflower oil, cage free egg yolks, water, organic lemon juice, cage free whole egg, distilled vinegar, honey, salt, mustard flour), real sour cream (cultured pasteurized light cream, nonfat milk, enzymes), filtered water, gorgonzola cheese (pasteurized milk, enzymes, salt), nonfat yogurt (cultured pasteurized nonfat milk, whey protein concentrate and pectin, contains active yogurt cultures), light cream (grade a milk, cream), cream cheese (pasteurized cultured milk & cream, salt, xanthan gum, guar gum), organic white vinegar, buttermilk (cultured pasteurized reduced fat milk, salt), garlic, sea salt, cultured dextrose, hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), xanthan gum, organic worcestershire sauce (organic vinegar, organic molasses, organic raw cane sugar, sea salt, organic spices, organic garlic powder), lactic acid, mustard flour, white pepper, celery salt, lemon juice concentrate, natural flavor, citric acid, red wine vinegar, cayenne pepper, rosemary.
Allergens
Contains: milk, eggs
Check diet/allergy compliance
