Ingredient List: Choi Sriracha Ramen Noodle Soup
Ingredients
Wheat flour, modified starch (tapioca), palm oil, sugar, salt, spices, wheat gluten, tomato, yeast extract, disodium guanylate, disodium inosinate, dextrin, monosodium glutamate, vinegar, citric acid, onion, other artificial and natural flavors, garlic, soy sauce (water, soy, wheat, salt, caramel), vitamin c, sriracha sauce (chili, sugar, salt, garlic, acetic acid, potassium sulfate, sodium bisulfite (preservative), xaanthan gum, hydrolyzed corn protein, paprika extract, sodium diacetate, soybean oil, disodium succinate, kelp extract, oyster extract, disodium diphosphate, pentasodium triphosphate, potassium carbonate, sodium carbonate, silicon dioxide, glycerine, soy protein isolate, tocopherol (preservative), polysorbate, riboflavin.
Allergens
Contains: wheat, soy, mollusk shellfish.
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