Ingredient List: Chin-Su The Original Vietnamese Hot Sauce
Ingredients
Water, sugar, cayenne pepper, salt, food starch-modified, garlic, contains less than 2% of: tomato paste, dextrose, maltodextrin, monosodium glutamate, citric acid, acetic acid, xanthan gum, sodium benzoate (preservative), cayenne pepper extracts, artificial flavor, potassium sorbate (preservative), disodium guanylate, disodium inosinate, fd&c yellow no 6, wasabi powder, sodium metabisulfite (preservative), fd&c red no 40, sodium sulfite (preservative), ascorbic acid (preservative)
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging.
Check diet/allergy compliance
