Pasta: chickpea flour, lentil flour, seasoning: non-fat dry milk, rice flour, cheese (dehydrated) [parmesan, romano and cheddar (pasteurized milk, cheese culture, salt, enzymes) and sodium phosphate], salt, black pepper, yeast extract, contains 2% or less of: cultured cream (dehydrated), garlic powder, safflower oil, lactic acid powder, onion powder, silicon dioxide (to reduce caking), mixed tocopherols (to preserve freshness).
Contains: milk