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Ingredient List: Chef Soraya Cuban Bowl
Ingredients
White rice, black beans, hulled hemp seed, quinoa, coconut milk powder (dehydrated coconut milk, 2.5% non-gmo tapioca maltodextrin, 0.5% acacia fiber), banana powder (banana, 3% silica dioxide), dried onion, dried garlic, sea salt, cilantro.
Allergens
Contains: coconut. Caution: handle with care as bowl may be hot!
Check diet/allergy compliance
