Hot calabrese salame: pork, salt, less than 2% of dextrose, natural flavorings, crushed red pepper, sodium erythorbate, sodium nitrite lactic acid starter culture. Bianco d''oro italian dry salame: pork, salt, less than 2% of dextrose, spices, wine, sodium ascorbate, natural flavorings, lactic acid starter culture, sodium nitrite, sodium nitrate. Genoa salame: pork, salt, less than 2% of dextrose, wine, natural flavorings, sodium erythorbate, sodium nitrite, lactic acid starter culture. Peppered salame: pork, salt, less than 2% of dextrose, wine, natural flavorings, sodium erythorbate, sodium nitrite, lactic acid starter culture, (black pepper & gelatin used for coating).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.